CONGRATULATIONS TO ASHLEIGH WRIGHT FROM WINDSOR RSL

Congratulations to Ashleigh Wright from Windsor RSL for completing her Australis Diploma of Leadership and Management in record time. Ashleigh is the Easy Lane Venue manager and has been at the club now…

IGT NEW GAMES PROVE THE IMPORTANCE OF ADDING SOME FRESH GAMES FOR PLAYERS

The first month after reopening has given us a fresh look at what is changing on our gaming floors. With regular gamers heading back into our venues, (and no bingo, promotions, or raffles underway leading…

WE’RE HERE TO HELP – ANNA PORTER

Here at Suburbanite, we know your sector has been through a really challenging time. Off the back of this we have had an unprecedented amount of enquiry and even some calls for help. We really want…

JULY MEMBERSHIP MILESTONES

Congratulations to the following CMAA members 30 years Peter Thorncroft - St Georges Basin Country Club- Chief Executive Officer David Haggett -Trios Sports & Entertainment Centre- General…

THE CHANGING LANDSCAPE FOR CASUAL WORKERS IN HOSPITALITY

One of the hardest hit sectors during the COVID-19 pandemic has been hospitality, with the food and beverage service industry’s 725,700 workers bearing the brunt as venues shut down. Overall 2.3 million…

HOW WILL RESTAURANT DINING BEHAVIOUR SHIFT AFTER COVID 19

Measure Protocol, Decode Consulting and Garden Social Beer Garden and Kitchen surveyed American adults in order to find out “How will restaurant dining behaviour shift after COVID-19?” which shows…

FAIRWAY MANAGEMENT GUIDE CLUB BELROSE TO SUCCESSFUL REFURBISHMENT

Back in 2013 the Board and management of Club Belrose decided that the time had come to upgrade their club. They were not exactly sure how to proceed but wanted to have some surety that the commencement…

DON’T SWITCH MACHINES OFF – ISOLATE THEM

IGT’s Systems customers to get an intelligent solution for social distancing of gaming machines IGT has responded to the multiple challenges potentially facing clubs and pubs in NSW with an intelligent…

ARE YOU READY FOR WHEN THE HOSPITALITY INDUSTRY REBOUNDS?

The Typsy app provides online courses in more than 50 hospitality-specific topics - from customer service and sales skills, to wine and beer knowledge, barista basics with new courses added every month! Courses…

PREPARE YOUR “RE-OPENING” WORKFORCE

While workplace design, policies and safety protocols are critical, they do not touch on the readiness of the workforce physically, emotionally and psychologically. Developing a plan to mitigate employee…