PLANNING ARCHITECTURAL AND DESIGN DEVELOPMENT IN A POST-COVID MARKET

Many of our hospitality venue owners have asked us questions around COVID, and what they need to do to prepare for the future. The questions we are most frequently asked are:  “What is life going to…

AUSSIE RESTAURANTS FEATURE IN RESTAURANT & BAR DESIGN AWARDS

The Restaurant & Bar Design Awards recognise the designs of food and beverage spaces around the world with a number of Australian bars and restaurants making the shortlist in this year’s awards including…

NEWS ROUNDUP

1. Musk’s tweet sparks interest in LV underground people-mover We aren’t sure which people Musk is planning to move in coronavirus world but, Elon Musk ramped up excitement for the Boring Co.’s…

THIS IS THE FUTURE OF HOTEL DESIGN AFTER CORONAVIRUS, ACCORDING TO HOSPITALITY ARCHITECTS

Hotel designers and hospitality architects are reworking existing projects and starting new ones with a focus on social distancing and contact-free systems. That means we can expect to see fundamental…

CROWN CASINO SYDNEY: FIRST LOOK INSIDE LUXURIOUS BARANGAROO HOTEL

Lapping up a life of luxury, including your own spa-pool and even a 24-hour butler service, a stay at the new Crown Towers in Sydney’s Barangaroo precinct is looking to live up to every cent of its $2.2…

IT’S NOT JUST A CAR PARK…IT’S A VIP SERVICE OPTION

It’s a busy weekend and the carpark is quickly filling up with members coming for dinner and a show. By 7pm when all the spaces are taken, five of your valued top tier customers turn up to spend the…

PLUB DESIGN RENEWS COMMUNITY CLUBS INTO CONTEMPORARY SPACES

Appealing to a changing local and younger demographic group for a club with an older style venue can be difficult, particularly in the face of growing competition from cashed up hotels and restaurants.…

DIGGERS AT THE ENTRANCE BRINGS THE OUTSIDE IN

Diggers at The Entrance have completed a designed and completed a $2.8m renovation that looks unlike any other club on the Central Coast. The architectural design, inspired by their local environment,…

POPULAR SYDNEY PUB, THE OAKS, COMPLETES MULTI-MILLION-DOLLAR DEVELOPMENT

The launch of garden conservatory, Alala’s, featuring a terrace under the dappled shade of the 80-year-old oak tree, marks the final stage of The Oaks multi-million-dollar upgrade. The biggest redevelopment…

THE FIDDLER EXPANDS INTO NEW MARKETS

The good old days of a publican standing behind the taps and a simple cheap menu are well and truly over for hotels who are happy to invest and collaborate in facilities that expand their market reach.…