RESTART THE ECONOMY BY RESTARTING HOSPITALITY AND TOURISM

Behind developing a vaccine, Australians believe the restarting of the hospitality and tourism industry will provide the biggest boost to the economy, in new research released from the ANU today. Mr…

THE VEGAS BUFFET REIMAGINED AT WYNN CASINO

Casinos around the world are renowned for their ‘one price fits all’ buffets, but many considered that their days were numbered, particularly in Vegas where the buffet is an integral part of the Strip…

BUNDABERG RUM CREATES $11.5 MILLION FUND TO SUPPORT AUSTRALIA’S HOSPITALITY INDUSTRY

Iconic Queensland brand Bundaberg Rum, owned by parent company and leading drinks producer Diageo, this week announced its creation of ‘Raising the Bar’, an $11.5 million fund that will support Australia’s…

BANKSTOWN SPORTS IMPLEMENTS CONTACTLESS DELIVERY, TAKE OUT & DIGITAL DINE-IN

Bankstown Sports is an unequivocal technology innovator in the club industry with visionary leadership and a sharp focus on staff and members wellbeing.  This is evidenced by the club implementing an…

AURES UNVEILS TOUCHSCREEN DISINFECTING SOLUTION

Renowned POS touch terminal manufacturer, AURES Technologies, has launched a range of hands free, automated, touchscreen and POS peripheral disinfecting solutions called UV-Clean. Developed in the US…

FIVE FOOD & HOSPITALITY TRENDS FOR A POST-LOCKDOWN WORLD

For many it has been a tremendously difficult period, however we are starting to emerge from the lockdown period, and tentatively look towards the future. Of the micro-trends that have risen in the…

VICTORIA AND NSW EASE MORE RESTRICTIONS AS PART OF COVIDSAFE PLAN

NSW NSW will scrap the limit of 50 people at indoor venues such as cafes, restaurants and churches on July 1, Premier Gladys Berejiklian has confirmed. Announcing the state would implement the next…

NEW REAL TIME DATA - MEN SPEND UP BIG ON TAX FREE SUPER

New real time data from illion and AlphaBeta shows that women who accessed early Super focused their spending on essential items for themselves and their families, while men spent it on discretionary items,…

USING TECHNOLOGY TO IMPROVE SERVICE AND REDUCE DINING CUSTOMERS RISK OF EXPOSURE

Now that we are tentatively opening up our restaurants to the public once more we must make every attempt to reduce the contact between customers and staff where possible to maintain social distancing…

SINT ADDS VALUE FOR ITS NOTIFY.ME CUSTOMERS

Sometimes it’s the simple things that make life easy. During the lockdown period Sint has been working on adding value to their product range by developing ideas that make life easier for their customers. Talking…